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SACRAMENTO FLAVORS

SACRAMENTO FLAVORS. CRAFTED COCKTAILS. HISTORIC CHARM.

Now Open  Tues - Thurs : 5pm - 9pm
Reservations 1916214-0722

Opening hours

Tues - Thurs : 5pm - 9pm
Fri - Sat : 5pm - 9pm
Sun : 5pm - 9pm

dress code

Merchant25
WELCOME

WHERE FLAVOR MEETS CRAFT

Located within the iconic Sheraton Grand Sacramento, Merchant25 brings together seasonal California cuisine, handcrafted cocktails, and a welcoming atmosphere inspired by the city's historic Public Market Building. From a memorable Croque Madame at breakfast to smoked wings, expertly prepared steaks, and inventive cocktails like the Casa Verde, Merchant25 is the perfect place to gather, savor, and connect.

FLAVOR MEETS CRAFT
SIGNATURE DISHES

Favorites Worth Returning For

From sunrise to sunset, Merchant25 serves standout dishes for every occasion. Start your morning with the beloved Croque Madame, featuring shaved pork, Gruyère cheese, rich béchamel, and a perfectly fried egg. For lunch or game day gatherings, our smoked and fried Chipotle Buffalo Wings deliver bold flavor and irresistible crunch. At dinner, the Grilled Skirt Steak with crispy enoki mushrooms and fingerling potatoes showcases the beauty of expertly prepared ingredients.

SIGNATURE DISHES
CRAFTED COCKTAILS
CRAFTED COCKTAILS

Seasonal Cocktails, Expertly Crafted

Our beverage program celebrates creativity, seasonality, and craftsmanship. Discover the Casa Verde, a fresh interpretation of a Bloody Maria made with mezcal, celery juice, fennel, Green Chartreuse, and a silky finish from egg white. Looking for a classic? Ask for our guest-favorite Smoked Old Fashioned, a signature off-menu cocktail that's available anytime.

Meet Our Team

Executive Chef Dereyk D'Costa leads our culinary team, bringing more than two decades of experience spanning luxury hotels, cruise lines, and large-scale catering operations.

Our beverage program is thoughtfully curated by the Merchant25 associates and leadership team, ensuring a dynamic selection of cocktails, wines, beers, and spirits that complement the menu and reflect seasonal inspiration.

Supporting both programs is Matthew Sutton, Director of Food & Beverage, who brings over 20 years of hospitality experience across large convention hotels, independent restaurants, and both front- and back-of-house operations.

Take a Deeper Peek

View Photos
  • Cocktail
  • Steak Dinner
  • Avocado Toast with Egg
  • Avocado Toast